Chick Fil A Cole Slaw Recipe
Are you a fan of Chick-fil-A cole slaw? In December 2015 the Atlanta GA based company announced they would be removing it from their menu and released the recipe to the public on their website. I admit I was a little disappointed, as this is one of the few fast food places I really enjoy and often order cole slaw when I take my kids there for a quick weekend lunch. After all it's not just the chicken that we enjoy.
Chick-fil-A Cole Slaw
I'm certain many of you feel the same way so, I wanted to pay homage to this fast food classic and pass along the recipe for you to enjoy in your homes. Make a batch to accompany fried chicken, pinto beans and corn bread, pulled pork sandwiches or beef barbecue. It's not too shabby piled high on a chili dog, either. Cole slaw is a long-time Southern classic and we say "thank you" to Chick-fil-a for sharing the recipe with us all. I also have a copycat version of their Chick-fil-A Sauce as well as my take on their Avocado Lime Ranch Dressing here in the MSSK recipe index.
Dishes to Serve with Chick-fil-A Cole Slaw
Cole slaw complements so many entrees, it's hard to go wrong. Just a few classics you may enjoy:
- Southern Fried Chicken is always a winning entrée to serve with cole slaw.
- Easy Popcorn Chicken for the kiddos who prefer bite size fried chicken.
- Slow Cooked Dr Pepper Barbecue Beef piled high on toasted Kaiser rolls makes a feast fit for a king.
- Sticky Maple Barbecue Chicken goes like hand in glove with a side of crunchy slaw.
- We North Carolinians love our Slow Cooked Pulled Pork Barbecue cooked low and slow.
- Spicy Shrimp Kabobs for the seafood fans at your table from Gimme Some Grilling
picture credit Chick-fil-A
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Helpful Kitchen Items:
- Stainless Steel Vegetable Corer
- Food Processor
- Mixing Bowls
- Jar Spatula
Chick-fil-A Cole Slaw
Prep Time 10 mins
Chill time 4 hrs
Total Time 4 hrs 10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: chick-fil-a-cole-slaw, cole-slaw-recipes
Servings: 8 servings
Calories: 135 kcal
- 4 teaspoons vinegar
- ¼ cup sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon salt
- 1 cup real mayonnaise
- 2 10 oz bags finely shredded cabbage chopped (about 6-8 cups)
- ¼ cup carrots diced
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Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix.
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Add cabbage and carrots. Mix to combine.
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Refrigerate for 4 hours and serve.
Serving: 1 serving | Calories: 135 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 4 mg | Sodium: 302 mg | Potassium: 22 mg | Fiber: 2 g | Sugar: 10 g | Vitamin A: 688 IU | Vitamin C: 1 mg | Calcium: 33 mg | Iron: 1 mg
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Chick Fil A Cole Slaw Recipe
Source: https://www.melissassouthernstylekitchen.com/chick-fil-a-cole-slaw/
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